Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Details
Join Chef Warren as he shows you how to create plant-based ground and pulled ‘beef’ substitutes in your own kitchen that actually taste like the real thing. You’ll also learn that these home-made meat alternatives are healthier and a whole lot cheaper than those offered at your local grocery store. You’ll learn how to make Sloppy Joes, bar-b-que beef sandwiches, hamburgers, meatballs, meat sauces, and more.
Chef Warren will end the presentation with a cooking demonstration, preparing a healthy entree that anyone can replicate in their home in less than 15 minutes. Each attendee will receive a sample of the prepared dish.
Seating is limited to 50. Registration is required.