Healthy Cooking with Chef Warren: Plant-Based/Vegetarian Meat-Less ‘Meat’

Program Type:

Special Events

Age Group:

Adults, Seniors
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Details

Join Chef Warren as he shows you how to create plant-based ground and pulled ‘beef’ substitutes in your own kitchen that actually taste like the real thing. You’ll also learn that these home-made meat alternatives are healthier and a whole lot cheaper than those offered at your local grocery store. You’ll learn how to make Sloppy Joes, bar-b-que beef sandwiches, hamburgers, meatballs, meat sauces, and more. 

Chef Warren will end the presentation with a cooking demonstration, preparing a healthy entree that anyone can replicate in their home in less than 15 minutes. Each attendee will receive a sample of the prepared dish.

Seating is limited to 50. Registration is required.