Seafood 101: Cooking Finfish and Shellfish for Two at Home. Can it be Fast, Frugal and Fun? You Bet!

Program Type:

Lectures, Color Our World (Summer 2025), Special Events

Age Group:

Adults, Seniors
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Details

Join Chef Warren as he shares dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking seafood for two. Chef Warren will answer such questions as: Should I buy my seafood fresh or frozen? My fish seems to always come out dry. Is there a fix? What’s the best way to cook fish? What’s the difference between farm-raised and wild-caught fish, and is one better than the other? Why are fish like tilapia so widely available and inexpensive? Can I use canned oysters or clams in place of fresh? Is it okay to serve red wine with seafood? And many more.

 

Chef Warren will end the presentation with a seafood cooking demonstration, preparing a healthy seafood entrée that anyone can replicate in their own home in less than 10 minutes. 

Registration is Required!