Preserving Foods Through Dehydration

Program Type:

Lifelong Learning, One Book Sarasota

Age Group:

Adults, Seniors
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Details

Dehydrating is one of the oldest forms of food preservation.

Come and learn why people dehydrate, foods most suitable for dehydrating, the basics of dehydrating fruits and vegetables, what features to look for when purchasing a dehydrator and more.

Please register for this event with this link

or visit ufsarasotaext.eventbrite.com and search for this event.

UF/IFAS Extension Sarasota County provides practical education you can trust, to help people, businesses and communities solve problems, develop skills and build a better future. This is a partnership between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the U.S. Department of Agriculture and Sarasota County.

 

This is part of our One Book One Community program, whose selection for 2022 is “The Boy Who Harnessed the Wind” by William Kamkwamba.