Cooking with herbs and spices not only adds flavor to your recipes, but they can also help you to reduce the amount of salt, fat and even sugar you might add into your recipe. This class discusses ways to use herbs and spices, how to properly store them and use them safely in garlic-herb oil mixtures.
UF/IFAS Extension Sarasota County provides practical education you can trust, to help people, businesses and communities solve problems, develop skills and build a better future. This is a partnership between the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the U.S. Department of Agriculture and Sarasota County.
Register by clicking here.