UF/IFAS: Cooking with Herbs and Spices

Program Type:

Healthy Living, Lifelong Learning, Performances

Age Group:

Teens (13 to 18 years), Adults, Seniors

Details

Herbs and spices not only add flavor, they also can help reduce your sodium, fat and sugar intake. Get advice on using herbs and spices in meals, and how to properly store them.

Register at: https://www.eventbrite.com/e/cooking-with-herbs-and-spices-registration-945072215437?aff=ebdsoporgprofile