Chef Warren: Cajun and Creole Cuisine – Rustic, Rich, and Lots of Roux!

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  • Registration is required for this event.
  • Registration will close on February 4, 2026 @ 3:00pm.
  • There are 100 seats remaining.

Program Description

Learn the secrets of ‘three pot cooking’ to create entrees that feature a melting pot worth of flavors from simple and affordable ingredients. 

Registration required.

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