Chef Warren: Cajun and Creole Cuisine – Rustic, Rich, and Lots of Roux!

Program Type:

Cooking & Nutrition, Cultural Life, History & Culture, Lectures

Age Group:

Tweens (9 to 12 years), Teens (13 to 18 years), New Adult (18-30 years), Adults, Seniors
  • Registration is required for this event.
  • Registration is closed because the event is full.

Learn the secrets of ‘three pot cooking’ to create entrees that feature a melting pot worth of flavors from simple and affordable ingredients. 

Registration required.