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Program Description
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Join us on Zoom for a book discussion, with a side of culinary advice! The book discussion will start at 11:00 a.m. followed by culinary Q & A at noon.
On the reading menu for April: "Dirt" by Bill Buford
With his signature humor, sense of adventure, and masterful ability to immerse himself, and us, in his surroundings, Bill Buford has written what is sure to be the food-lover's book of the year.
This virtual program will be hosted in Zoom. Once you register you will be sent a confirmation email with information about using Zoom along with the Meeting ID and password.