Please note you are looking at an event that has already happened.
Registration is closed because no more seats are available.
Program Description
Details
What's the best way to cook fish? Should I buy my seafood fresh or frozen? My fish always seems to come out dry. Is there a fix? What's the difference between farm-raised and wild-caught fish, and is one better than the other?
Join Chef Warren for an exciting cooking demo as he answers these questions and many more! He will also share dozens of kitchen tips, cooking hints and humorous anecdotes about the joys and challenges of cooking seafood for two!
Registration is preferred. Seating is limited to 30 participants.