Program Type:
LecturesAge Group:
AdultsProgram Description
Details
Join Chef Warren as he shares the pros and cons about this latest kitchen sensation and how best to utilize it in the table-for-two kitchen. He’ll answer questions such as: How much of a timesaver is an Instant Pot? How is it different than a slow cooker? What are all those buttons and do I actually need them? What’s the difference between natural pressure release and quick pressure release and does it make a difference? If I double the ingredients, must I double the cooking time? Can I cook frozen food? What are the best types of meals to make in my Instant Pot?...and more!
Chef Warren then ends each presentation with an Instant Pot cooking demonstration, preparing a healthy entree that anyone can replicate in their own home with a minimum of ingredients and effort.